VEGAN FAJITA TACOS

This easy recipe will rock your taste buds. It’s an authentic take on Latin inspired “street” tacos. All made from WHOLEFOODS using cauliflower, mushrooms, bell peppers and onions. You cannot go wrong with these, they are LOVED by almost everyone around the world. There is no better way to celebrate Hispanic Heritage Month than with authentic flavors that are pungent and spicy. As a proud Latina woman, i am honored to share more of our amazing Mexican favorites, which are made %100 from plants!

Ingredients:

• Tortillas

• Cauliflower

• Shiitake mushrooms/ or any type

• Bell peppers

• Purple onion

• Cilantro

• Jalapeños

• Avocado

• Tomatillos

• Tomatoes (optional)

• Cayenne pepper

• Oregano

• Sea Salt

• Coconut aminos

Instructions:

1- Wash all the veggies that need to be washed.

2- Start chopping the cauliflower into bite size pieces, next you will slice all of the bell peppers and onions to your preference.

3-Slice the mushrooms.

4- Finely chop cilantro and onions.

5- Using a pan or a grill start sautéing the cauliflower and mushrooms. Once they are midway through cooking, go ahead and add the sliced bell peppers , and fresh onions. This will prevent from your veggies from getting mushy since the cauliflower and mushrooms take longer to sauté.

6- As everything is sautéing, go ahead and add coconut aminos, oregano and Cayenne. Don’t add the salt! The coconut ánimos should be enough.

7- When all the veggies are fully done, turn off the stove, set it aside and move on to the salsa

Sauce instructions:

1-Roast the jalapeños and tomatillos together.

2- When they are fully roasted, add them to the blender and add a splash of water. Then add salt to your preferred taste and blend it all together.

3- Once your sauce is ready, pour it in a container and add fresh, chopped cilantro and onion to give it a chunky consistency.

4- Mix it all together and it’s ready to enjoy.

5- Once all of your components are ready. Warm up your tortillas and add the sautéed veggies, more cilantro and onions.

6- Top off your tacos with the hot salsa and avocado.